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| Min. Order: | |
|---|---|
| Quantity: | |
| Broad Bean Protein | |||
| Product Code | N/A | Specification | 90% |
| Extract Source | Vicia faba | Part Used | Seed |
| Extract Solvent | Ethanol / Water | Assay Method | GB |
| Character | light yellow green fine powder | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Introduction of Broad Bean Protein
Broad bean Latin name: Vicia faba L., alias (southern bean, bean of bean, Buddha bean, romaine bean, orchid bean, firm bean), an annual or perennial herb of the pea family Fabaceae. It is born in warm wetlands at 36°N latitude and tolerates low temperatures of -4°C. Its main root is short and thick, with many fibrous roots and sturdy stems. Broad beans are one of the oldest food legume crops cultivated by humans, originating from the West Iranian plateau to the North African region.
Because of its high protein content and low calorie content, fava beans can be consumed as a staple food. The protein and fiber content of fava beans are higher than those of ordinary beans and vegetables, which can promote intestinal peristalsis, lower cholesterol levels, and play a role in preventing colon cancer. In addition, broad beans contain many amino acids (aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, cystine, and valine) and abundant trace elements, which make their consumption beneficial to human health .
Broad beans contain a large amount of protein, second only to soybeans in the daily consumption of beans, but also contains a large amount of calcium, potassium, magnesium, vitamin C, etc., and a relatively complete range of amino acids, especially lysine content.
Because of its high protein content and low calorie content, fava beans can be consumed as a staple food.
Function of Broad Bean Protein
·Weight loss
·Nutrition Supplement
Process of Broad Bean Protein
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
| Broad Bean Protein | |||
| Product Code | N/A | Specification | 90% |
| Extract Source | Vicia faba | Part Used | Seed |
| Extract Solvent | Ethanol / Water | Assay Method | GB |
| Character | light yellow green fine powder | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Introduction of Broad Bean Protein
Broad bean Latin name: Vicia faba L., alias (southern bean, bean of bean, Buddha bean, romaine bean, orchid bean, firm bean), an annual or perennial herb of the pea family Fabaceae. It is born in warm wetlands at 36°N latitude and tolerates low temperatures of -4°C. Its main root is short and thick, with many fibrous roots and sturdy stems. Broad beans are one of the oldest food legume crops cultivated by humans, originating from the West Iranian plateau to the North African region.
Because of its high protein content and low calorie content, fava beans can be consumed as a staple food. The protein and fiber content of fava beans are higher than those of ordinary beans and vegetables, which can promote intestinal peristalsis, lower cholesterol levels, and play a role in preventing colon cancer. In addition, broad beans contain many amino acids (aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, cystine, and valine) and abundant trace elements, which make their consumption beneficial to human health .
Broad beans contain a large amount of protein, second only to soybeans in the daily consumption of beans, but also contains a large amount of calcium, potassium, magnesium, vitamin C, etc., and a relatively complete range of amino acids, especially lysine content.
Because of its high protein content and low calorie content, fava beans can be consumed as a staple food.
Function of Broad Bean Protein
·Weight loss
·Nutrition Supplement
Process of Broad Bean Protein
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
