 |
| Min. Order: | |
|---|---|
| Quantity: | |
| Black Ginseng Extract | |||
| Product Code | C120604 | Specification | Total Ginsenosides 3%, Rg3+Rk1+R5>0. 4% |
| Botanical Source | Panax Ginseng | Part Used | Root |
| Extract Solvent | Ethanol / Water | Assay Method | HPLC |
| Character | Brown to Tan | Certification | ISO22000, HACCP, KOSHER, HALAL |
| HS Code | 1302199097 | Shelf Life | 2 Years |
Introduction of Black Ginseng Extract
Based on the principle of "nine steaming and nine aerating" by ancient method, after fresh ginseng is dried by steam or other methods by modern patented technology, it becomes brown or dark brown. The content of rare saponins (Rg3, Rk1, Rg5, Rh2) was further increased, and the "dry saponins" Re & Rg1 was converted into "non-dry saponins" Rh1, which could achieve the effect of physically nourishing.
Black ginseng is made by steaming and drying the raw sun ginseng, which is the root of Esiatic ginseng of the genus Ginseng family and is cylindrical in shape. It is solid in texture, not easy to break, black in cross section, slightly shiny. It has a special smell like caramel and a sweet taste. Black ginseng has the efficacy of clearing heat and detoxifying, decongesting and diuretic, antibacterial and anti-inflammatory. It contains flavonoids volatile oil, phytosterols, sugars, alkaloids, vitamin A and carotene. It can be used to treat lung-heat cough, yellow sputum, chronic pharyngitis, dry mouth, stomach pain, chronic gastritis, gastric ulcer, duodenal ulcer, reflux esophagitis. It can inhibit the effect of Staphylococcus aureus, Streptococcus albicans, Escherichia coli, Typhoid bacillus, Dysentery sense, Pseudomonas aeruginosa, Streptococcus b.
1、Clear heat and detoxification: Black ginseng has the effect of clearing heat and detoxification, which is suitable for patients with sore throat, lung-heat cough, yellow and sticky sputum and dry nose and throat, often used together with rhizome and scutellaria.
2, cooling blood and nourishing yin: black ginseng is salty and cold, moist and liquid, can be used for heat illness and yin injury, fluid injury and constipation, with the effect of cooling blood and nourishing yin.
Function of Black Ginseng Extract
·Antibiosis.
·Lower Blood Pressure.
·Relieve Pain.
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
| Black Ginseng Extract | |||
| Product Code | C120604 | Specification | Total Ginsenosides 3%, Rg3+Rk1+R5>0. 4% |
| Botanical Source | Panax Ginseng | Part Used | Root |
| Extract Solvent | Ethanol / Water | Assay Method | HPLC |
| Character | Brown to Tan | Certification | ISO22000, HACCP, KOSHER, HALAL |
| HS Code | 1302199097 | Shelf Life | 2 Years |
Introduction of Black Ginseng Extract
Based on the principle of "nine steaming and nine aerating" by ancient method, after fresh ginseng is dried by steam or other methods by modern patented technology, it becomes brown or dark brown. The content of rare saponins (Rg3, Rk1, Rg5, Rh2) was further increased, and the "dry saponins" Re & Rg1 was converted into "non-dry saponins" Rh1, which could achieve the effect of physically nourishing.
Black ginseng is made by steaming and drying the raw sun ginseng, which is the root of Esiatic ginseng of the genus Ginseng family and is cylindrical in shape. It is solid in texture, not easy to break, black in cross section, slightly shiny. It has a special smell like caramel and a sweet taste. Black ginseng has the efficacy of clearing heat and detoxifying, decongesting and diuretic, antibacterial and anti-inflammatory. It contains flavonoids volatile oil, phytosterols, sugars, alkaloids, vitamin A and carotene. It can be used to treat lung-heat cough, yellow sputum, chronic pharyngitis, dry mouth, stomach pain, chronic gastritis, gastric ulcer, duodenal ulcer, reflux esophagitis. It can inhibit the effect of Staphylococcus aureus, Streptococcus albicans, Escherichia coli, Typhoid bacillus, Dysentery sense, Pseudomonas aeruginosa, Streptococcus b.
1、Clear heat and detoxification: Black ginseng has the effect of clearing heat and detoxification, which is suitable for patients with sore throat, lung-heat cough, yellow and sticky sputum and dry nose and throat, often used together with rhizome and scutellaria.
2, cooling blood and nourishing yin: black ginseng is salty and cold, moist and liquid, can be used for heat illness and yin injury, fluid injury and constipation, with the effect of cooling blood and nourishing yin.
Function of Black Ginseng Extract
·Antibiosis.
·Lower Blood Pressure.
·Relieve Pain.
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
