 |
| Min. Order: | |
|---|---|
| Quantity: | |
| Pumpkin Extract | |||
| Product Code | C091601 | Specification | Protein>50%; Unsaturated fatty acids 50% |
| Botanical Source | Cucurbita Moschata | Part Used | Seed |
| Extract Solvent | Water | Assay Method | TLC; GB |
| Character | Light Yellow to Brown Yellow | Certification | ISO22000, KOSHER, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Pumpkin seed extract is a fine powder containing pumpkin cotinine, a fat, oil, protein or vitamin A, vitamin B1, vitamin B2 and carotene, which is very good for the treatment of swollen hands and feet or whooping cough, hemorrhoids and roundworms that often occur after childbirth. It can also be said to fight schistosomiasis, and is very good for deworming or breastfeeding, and is now used clinically, with a screening mesh of up to 80 mesh.
Pumpkin seed protein is derived from the mature seeds of pumpkin Cucurbita moschata (Duch.) Poiret. in the family Cucurbitaceae. Pumpkin seeds are also known as pumpkin seeds, white pumpkin seeds and golden pumpkin seeds. Pumpkin seeds are rich in nutrients, containing about 50% fat. The protein content of pumpkin seeds can reach more than 60% after defatting, and the amino acid composition of its protein is rich, which is a good source of plant protein.
Pumpkin seed extract is a fine powder containing pumpkin cotinine, a fat, oil, protein or vitamin A, vitamin B1, vitamin B2 and carotene, which is very effective in treating swollen hands and feet or whooping cough, hemorrhoids and roundworms that often occur after childbirth. It can also be said to fight schistosomiasis, and is very good for deworming or breastfeeding, and is now used clinically, with a screening mesh of up to 80 mesh.
The high protein and dietary fiber content and low fat and sodium content of pumpkin seeds make it the first choice among many plant-based proteins for those seeking to optimize their bodies and strengthen their constitution.
·Immune Regulation.
·Hypoglycemic.
·Deworming.
·Promote Digestion.
Pumpkin seed protein powder is nutritionally comprehensive, does not contain cholesterol, does not contain any allergens, and can be consumed by allergy-prone people with no worries.
Pumpkin seed protein can be added directly to health products to improve cardiovascular diseases, enhance immunity and antioxidant effects.
Pumpkin seed protein powder can be added directly to finished grains such as flour and corn flour as a nutritional supplement to make up for the lack of essential amino acids (especially lysine) in cereals. It can also be used as an additive in baked goods to improve the flavor and nutritional composition of the product.
Adding pumpkin seed protein powder to high-grade meat products not only improves the texture and flavor of meat products, but also increases protein content and fortifies vitamins.
Pumpkin seed protein can promote the synthesis of immunoglobulins, improve the immunity of the body, and achieve the effect of regulating immunity, and can be directly added to nutritional supplements.
| Pumpkin Extract | |||
| Product Code | C091601 | Specification | Protein>50%; Unsaturated fatty acids 50% |
| Botanical Source | Cucurbita Moschata | Part Used | Seed |
| Extract Solvent | Water | Assay Method | TLC; GB |
| Character | Light Yellow to Brown Yellow | Certification | ISO22000, KOSHER, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Pumpkin seed extract is a fine powder containing pumpkin cotinine, a fat, oil, protein or vitamin A, vitamin B1, vitamin B2 and carotene, which is very good for the treatment of swollen hands and feet or whooping cough, hemorrhoids and roundworms that often occur after childbirth. It can also be said to fight schistosomiasis, and is very good for deworming or breastfeeding, and is now used clinically, with a screening mesh of up to 80 mesh.
Pumpkin seed protein is derived from the mature seeds of pumpkin Cucurbita moschata (Duch.) Poiret. in the family Cucurbitaceae. Pumpkin seeds are also known as pumpkin seeds, white pumpkin seeds and golden pumpkin seeds. Pumpkin seeds are rich in nutrients, containing about 50% fat. The protein content of pumpkin seeds can reach more than 60% after defatting, and the amino acid composition of its protein is rich, which is a good source of plant protein.
Pumpkin seed extract is a fine powder containing pumpkin cotinine, a fat, oil, protein or vitamin A, vitamin B1, vitamin B2 and carotene, which is very effective in treating swollen hands and feet or whooping cough, hemorrhoids and roundworms that often occur after childbirth. It can also be said to fight schistosomiasis, and is very good for deworming or breastfeeding, and is now used clinically, with a screening mesh of up to 80 mesh.
The high protein and dietary fiber content and low fat and sodium content of pumpkin seeds make it the first choice among many plant-based proteins for those seeking to optimize their bodies and strengthen their constitution.
·Immune Regulation.
·Hypoglycemic.
·Deworming.
·Promote Digestion.
Pumpkin seed protein powder is nutritionally comprehensive, does not contain cholesterol, does not contain any allergens, and can be consumed by allergy-prone people with no worries.
Pumpkin seed protein can be added directly to health products to improve cardiovascular diseases, enhance immunity and antioxidant effects.
Pumpkin seed protein powder can be added directly to finished grains such as flour and corn flour as a nutritional supplement to make up for the lack of essential amino acids (especially lysine) in cereals. It can also be used as an additive in baked goods to improve the flavor and nutritional composition of the product.
Adding pumpkin seed protein powder to high-grade meat products not only improves the texture and flavor of meat products, but also increases protein content and fortifies vitamins.
Pumpkin seed protein can promote the synthesis of immunoglobulins, improve the immunity of the body, and achieve the effect of regulating immunity, and can be directly added to nutritional supplements.
