Product Name: Spray Dried Mango Powder
Botanical From: Mangifera indica
Part From: Fruit
Appearance: Light Yellow to Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL
Introduction Of Spray Dried Mango Powder
Fruits contain sugars (sucrose, glucose, fructose, dextran, arabinoglycan, polygalacturonic acid) , triterpene acids (mangiferic acid, isomangiferic acid, arboxylic acid, arboxylic acid, etc.) , polyphenolic compounds (e.g. gallic acid,
gallic acid, gallnut tannins, quercetin, isoquercetin, mangiferin, and gallic acid) , and contains a variety of Carotenoid (about 60% of which are beta-carotene) , others are chrysophane, vitamin B1, riboflavin, folic acid, etc. .
Function Of Spray Dried Mango Powder
Mango has the effect of producing fluid to quench thirst, benefiting stomach to stop vomiting, diuresis to stop dizziness, and is mainly used for treating oral ulcers, multiple warts, acute hepatitis, beriberi, Beriberi, constipation, and other diseases.
Application Of Spray Dried Mango Powder
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .