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Product Name: Slippery Elm Bark Powder
Alias: Elm bark Powder, Ulmus pumila bark Powder
Chracter: Yellow Brown to Dark Brown Powder
Certification: ISO22000 Extract
Solvent: None
Botanical Source: Ulmus Pumila
Botanical Part Used: Bark
Model: C130701
Introduction Of Slippery Elm Bark Powder
The elm bark is ground into fine elm bark powder, which is made of elm bark ground into fine elm bark powder, can be used to treat heat virus disease, cold and so on.
Introduction Of Slippery Elm Bark Powder
Elm bark powder has many biological active ingredients, such as anti-oxidation, anti-allergy and anti-inflammation. With anti-inflammatory and analgesic effect, can be used to treat arthritis, rheumatoid arthritis and other painful diseases. These ingredients may play a role in relieving symptoms of psoriasis, such as itching, inflammation and swelling. In addition, elm bark powder can also improve skin immunity, promote wound healing, make skin more healthy.
Elm bark powder is rich in dietary fiber and mucus, can promote intestinal peristalsis, increase fecal volume, help to embellish bowel.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
