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Product Name: Clove Powder
Botanical From: Eugenia caryophyllata
Part From: Seed
Appearance: Yellow Brown to Brown Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal
Introduction Of Clove Powder
Clove is the dried flower buds of Eugenia caryophyllata Thunb. in the myrtle family. The flower buds are picked when they turn from green to red and dried in the sun.
The product is slightly rod-shaped, 1-2cm long, the corolla is rounded, 0.3-0.5cm in diameter, petals 4, compound tile-like embracing, brown or tawny, within the petals are the stamens and styles, rubbed and crushed to see the many yellow granule-like anthers. Calyx tube terete, slightly compressed, some slightly curved, 0.7-1.4cm long, 0.3-0.6cm in diameter, reddish brown or brownish brown, with 4 triangular sepals in the upper part, cruciform separation. The texture is firm and rich in oil. The gas is aromatic and strong, with a pungent flavor and a numbing tongue sensation. Smell has a strong aroma.
Introduction Of Clove Powder
1, cloves on pathogenic fungi that have inhibitory effect on staphylococcus aureus and pneumonia, dysentery, colorectal, metamorphosis, tuberculosis and other bacilli, aspergillus nucifera, Xulan xanthophyllum, gypsum-like microsporidium and inguinal epidermolysis bullosa, etc. In vitro, the powdered clove has a strong aroma, strong flavor, pungent and spicy taste.
3、Clove powder has paralyzing or killing effect on pig roundworm in vitro.
4, Clove powder can relieve abdominal gas and bloating, enhance digestion, reduce nausea and vomiting.
5、Clove powder can sterilize the cavity of carious teeth and destroy their nerves, thus reducing toothache.
6、Cloves enhance the ability to resist hypoxia under atmospheric confinement by improving oxygen utilization under low oxygen conditions.
7, Clove on animal bile secretion, diarrhea and liver damage
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
