Product Name: Quercetin 95% NLT
Specification: 95% HPLC
Assay Method: HPLC
Botanical From: Sophora Japonica
Part From: Flower Bud
Appearance: Light Yellow to Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL
Model: C130201
Introduction Of Quercetin
Quercetin, also known as oak extract, is a widely distributed in the plant world, with a variety of biological activities of flavonol compounds, the chemical formula is C15H10O7.
And it is an important flavonoid component of more than one hundred kinds of Chinese herbs such as safflower, ginseng, astragalus, ginkgo biloba, rosmarinus officinalis, panax ginseng, acacia rice and so on.
Alias | Quercetin Flavonoid, Pentahydroxyflavonoid, 2-(3,4-Dihydroxy) | Appearance | Yellow needle-like crystalline powder |
Molecular weight | 302.236 | CAS No. | 117-39-5 |
EINECS | 204-187-1 |
Chemical formula |
C15H10O7 |
Flash Point |
248.1C | Melting point | 314-317°C |
Function Of Quercetin
1.Antioxidant
Quercetin is a stronger antioxidant in nature, and its antioxidant capacity is 50 times that of vitamin E and 20 times that of vitamin C. It has been shown that quercetin has a strong antioxidant effect on the body. Research shows that quercetin has good scavenging effect on superoxide anion, hydroxyl radical and single-line oxygen, and there is an obvious dose-effect relationship.
2.Anti-inflammatory effect
Quercetin can reduce the release of inflammatory mediators by regulating NF-κB, inhibiting the generation and gene expression of TNF-α and the expression of inflammatory mediator genes. The antioxidant effect of quercetin also helps to reduce the inflammatory response.
3. Protect cardiovascular system
Quercetin can inhibit the release of endothelin and reduce vascular tension, thus lowering blood pressure. Reduce the incidence of myocardial infarction and mortality, lowering the function of blood sugar; inhibit angiotensin Ⅱ caused by the increase in the total protein content of cardiomyocytes, can significantly improve SOD activity, reduce the content of MDA, the cardiomyocyte hypertrophy has an obvious prevention and treatment effect. Inhibit the proliferation and hypertrophy of vascular smooth muscle cells; anti-thrombosis.
4.Quercetin and respiratory diseases
Quercetin has a good expectorant, cough, and has a certain asthma effect, long-term used in the treatment of chronic bronchitis. Quercetin's effect on respiratory health is realized through a variety of pathways such as mucus secretion, antiviral, antifibrotic and anti-inflammatory. It also has a wide range of anti-fibrotic effects, including anti-hepatic, pulmonary, cardiac and renal fibrosis, and its mechanism of action is more complex, mainly including inhibiting the proliferation of fibroblasts, inhibiting collagen synthesis, preventing oxidative damage, and inhibiting angiogenesis.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .