Product Name: Rutin 95% UV / NF11
Alias: Vitamin P,3-[[6-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-1-benzopyran-4-one
Botanical From: Sophora Japonica
Part From: Flower Bud
Appearance: Off White to Light Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL
Model: C071602
Introduction Of Rutin 95% UV / NF11
Rutin is a bioflavonoid or plant pigment that can be found in foods such as buckwheat and citrus fruits. Rutin gives color to the plant itself, with natural colors ranging from yellow to yellow-green. For humans and animals, it is sometimes used in anti-inflammatory treatments and to repair weakened blood vessels.
Sources of this bioflavonoid include buckwheat, oranges, apples, St. John's wort, elderflower, rue, ginkgo biloba, and eucalyptus and hawthorn. Although not theoretically a vitamin, rutin and other flavonoids are sometimes called vitamin P or citrulline.
Our products comply with the U.S. Pharmacopoeia NF11, white or off-white crystalline powder, no odor, the content should be more than 95%, easily soluble in water, ethanol and dimethyl methacrylate, insoluble in ether.
Molecular weight | 610.518 | CAS No. | 153-18-4 |
EINECS | 205-814-1 |
Chemical formula |
C27H30O16 |
Flash Point |
325.4 ℃ | Melting point | 195 ℃ |
Function Of Rutin 95% UV / NF11
The discovery of brassinolide is related to its having a blood vessel strengthening function. It is used in the prevention and treatment of hypertensive cerebral hemorrhage; diabetic retinal hemorrhage and hemorrhagic purpura, etc. It is also used as food antioxidant and pigment. Rutin is also the main raw material for the synthesis of Troxerutin, which is a cardiovascular and cerebrovascular drug that can effectively inhibit the aggregation of platelets and has the effect of preventing thrombosis.
It is sometimes used to treat conditions such as hemorrhoids and general internal bleeding. In healthy people, it can be used as a preventative tool to stop hemorrhagic strokes caused by stasis and ruptured blood vessels in the brain.
This compound has anti-inflammatory properties. It is for this reason that it can be mixed with specific medications to help treat forms of arthritis such as osteoarthritis. Some early trials have also found that brassinolide may have a preventative effect against certain types of cancer and can be used to treat inflammation caused by cancer treatments.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .