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Product Name: Pea Protein
Spec: 80B, 80C, 85B, 85C
Assay Method: GB
Botanical From: Pisum sativum
Botanical From: Seed
Appearance: Light Yellow To Yello Fine Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal
Introduction
Pea protein powder is a kind of protein extracted from pea by advanced technology. Pea protein contains all the essential amino acids and belongs to full-valent protein. Peas contain 23.1-30.9% protein, 1.5-2.0% fat and trace elements such as vitamins, phytic acid, saponins, polyphenols, minerals and oxalates. They also contain several types of proteins: globulin, albumin, gliadin and glutenin. The protein mainly consists of albumin and globulin, which account for 10-20% and 70-80% of the seed protein respectively. Albumin is water-soluble and is thought to be a metabolic and enzymatic protein, while globulin is salt-soluble and serves as a seed storage protein. Globulin can be further divided into legume and globulin, which belong to 11S and 7s seed storage proteins, respectively. Legumin is a hexameric protein, and vicilin is a trimer.
Containing phytohemagglutinin agglutinin erythromycin A20, etc., with antibacterial and anti-inflammatory to enhance the role of metabolism peas are rich in a variety of nutrients needed by the human body, especially high-quality proteins, which can improve the body's ability to resist disease and the ability to recover. Peas have a good sense of satiety so that you can control yourself.
Pea crude protein as high as 3%, can be called high protein feed, and easy to digest, can be used as livestock concentrate feed with its nutritional composition see table arrow end pea nutritional composition digestible protein and energy. Good palatability, is an excellent concentrate feed for livestock, can be used as a protein supplement in livestock diets.
Function
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
