Product Code: C060203
Specification: Glucoraphanin 15-30%
Assay Method: Enterprise Method
Botanical Source: Brassica Oleracea
Botanical Part Used: Seed
Character: Powder
Certification: ISO22000, Kosher, Halal
Introduction Of Broccolli Seed Extract
Product Code | C060203 | Specification | Glucoraphanin 15-30% |
Extract Source | Brassica Oleracea | Part Used | Seed |
Extract Solvent | Ethanol / Water | Certification | ISO22000, KOSHER, HALAL |
HS Code | 1302199099 | Shelf Life | 2 Years |
Product Description |
Glucoraphanin is the aqueous extract of broccoli seeds, which is the precursor substance of radish sulfide, and it is radish sulfide that really works in the human body. After oral intake of radish thioside, after the conversion of human intestinal flora, 5%-10% will be converted into radish sulfur, and radish sulfur is absorbed by the human body, there is a very strong anti-cancer and anti-cancer effects, known as the natural anti-cancer gold. It is the strongest substance known to be extracted from plants with anti-cancer effect. (In the experiment, it has excellent healing effect on lung cancer)
Secondly, the antioxidant capacity of radicicchioidin (unlike direct antioxidants such as vitamin C, radicchioidin is scavenging excessive free radicals and can synergistically gain with exercise) and anti-aging (anti-photo-aging), as well as the ability to promote the elimination of hazardous substances in the human body (e.g., benzene) 1. Radish thiol is an Nrf2 inducer, the main mechanism of action is to activate the Nrf2 signaling pathway, inducing the expression of phase II enzymes, while inhibiting enzyme Ⅰ production.
2. Enzyme Ⅰ can produce synergistic effect with carcinogens and accelerate cancer development.
3. Ⅱ phase enzyme can block the metabolic pathway required for the carcinogenic effect of carcinogens, preventing carcinogens or their metabolites from entering the target cells, and at the same time playing a role in the removal of carcinogens. |
Process
Application
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .