Ellagic Acid 95% | |||
Product Code | C040402 | Specification | Ellagic Acid 95% |
Extract Source | Galla Chinensis | Botanical Part Used | Gall |
Extract Solvent | Ethanol / Water | Assay Method | HPLC |
Character | Gray | Certification | ISO22000, HALAL |
HS Code | 1302199099 | Shelf Life | 2 Years |
Storage Condition | Sealed in Cool and Dry Place, Guard Against Damp. | ||
Transport Method | By Air or by Sea. | ||
Transport Package | 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. | ||
Application Form | Lotion, Paste, Tablet, Capsule, Granules. | ||
Application | Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink. | ||
Product Description | Ellagic Acid (2, 3, 7, 8-tetrahydroxy benzopyrano5, 4, 3-cdebenzopyran-5, 10-dione) is a natural polyphenol component widely found in various nuts and other plant tissues. Ellagic Acid reacts with ferric chloride to be blue, and reacts with sulfuric acid to be yellow. Ellagic Acid is mainly used as additives in medicines, health foods and cosmetics. The product has good anti-mutation and anti-cancer effects, especially for colon cancer, esophageal cancer, liver cancer, lung cancer, tongue and skin tumors and so on. In addition, this product has the effects of anti-oxidation, suppression of human immunodeficiency virus, and whitening. | ||
Function |
·Antibiosis. ·Antidiarrheal. ·Hemostasis. |
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .