 |
Product Name: Angelica Extract Ferulic Acid 0.1%
Botanical From: Angelica Sinensis
Part From: Root
Appearance: Light Yellow Brown to Brown Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal Model: C060401
Introduction Of Angelica Extract
A cultivated species in the genus Angelica, family Umbelliferae, with the scientific name Angenicasinensis (Oliv.) Diels., a 2-3-year-old herb. The roots are used for medicinal purposes. The height of Angelica sinensis is 0.4-1 m. The main root is thick, short and cylindrical with many branches. It is sweet and pungent in flavor and warm in nature. It has the functions of tonifying blood, harmonizing blood, regulating menstruation and relieving pain, moistening dryness and moistening intestines. It is used for treating blood deficiency, menstrual disorders, menstrual closure, dysmenorrhea, obstruction in the abdomen, leakage, post-partum abdominal pain, intestinal dryness and constipation, bruises and injuries, carbuncle sores and ulcers, and so on.
Function Of Angelica Extract
Angelica sinensis extract is a kind of plant extract used for tonifying and activating blood, regulating menstruation and relieving pain, moistening intestines and relaxing bowel movements, blood deficiency and atrophy, dizziness and palpitation, menstrual disorders, menstrual closure and dysmenorrhea, abdominal pain in cold, intestinal dryness and constipation, rheumatism and paralysis, bruises, carbuncle sores, and sores and ulcers. It can dilate skin capillaries and accelerate blood circulation. Angelica sinensis is rich in trace elements, which can nourish the skin and prevent roughness.
There are also anticholinergic, antioxidant and free radical scavenging effects, can inhibit uterine contractions. The effect on the uterus is "bidirectional", its water-soluble non-volatile substances can stimulate the uterine muscle, so that the contraction is strengthened, and its volatile components can inhibit the uterus, reduce its rhythmic contraction, so that the uterus is relaxed.
This product also has a therapeutic effect against vitamin E deficiency. It also reduces the excitability of the heart muscle, has a therapeutic effect on atrial fibrillation, and inhibits the amplitude and frequency of the heart's contraction. It can reduce blood pressure, make the blood lipid mildly decreased, and has preventive effect on the lesion of the aorta. It is effective in the treatment of atherosclerosis.
Application
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
