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State: Powder
Chracter: Light Yellow Green to Yellow Green
Certification: ISO22000, KOSHER, HALAL
Specification: Extract Ratio 10: 1
Assay Method: TLC
Botanical Source: Aloe Barbadmsis
Botanical Part Used: Leaves skin
Model: C071001
| Curacao Aloe Extract | |||
| Product Code | C071001 | Specification | Extract Ratio 10: 1 |
| Extract Source | Aloe Barbadmsis | Botanical Part Used | Leaves skin |
| Extract Solvent | Water | Assay Method | TLC |
| Character | Light Yellow Green to Yellow Green | Certification | ISO22000, KOSHER, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Storage Condition | Sealed in Cool and Dry Place, Guard Against Damp. | ||
| Trasport Method | By Air or by Sea. | ||
| Transport Package | 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. | ||
| Application Form | Lotion, Paste, Tablet, Capsule, Granules. | ||
| Application | Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink. | ||
| Product Description |
Aloe is native to the Mediterranean and Africa. It is popular as an ornamental plant because it is easy to grow. There are more than 300 varieties of aloe, while only six are edible, and the main medicinal aloe varieties are Aloe barbadmsis Miller and Aloe Ferox Miller. Aloe barbadmsis Miller is mainly produced in Curacao, Aruba and Bonaire island near the north coast of South America. It was introduced and cultivated in China in 1991. The leaves can be used as medicine to relieve constipation, kill insects and treat atrophic rhinitis. Aloe ferox Miller mainly originated from the republic of South Africa's cape. Because of its healing, anti-inflammatory, antibacterial and anti parasite medicinal properties, it suffer the praise highly of the broad masses of users. Besides, it is rich in polysaccharide and other plant metabolites, and contains a high concentration of amino acids and minerals to ensure that the skin soft, smooth. It plays a moisturizing, nourish and revitalize dynamic effect, especially suitable for skin care. |
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| Function |
·Skin Health. ·Anti-aging. ·Immune Regulation.
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Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
