Product Name: Senna Leaf Extract Sennosides(A+B) 5-20%
Botanical From: Cassia Angustifolia
Part From: Leaf
Appearance: Brown Yellow to Tan Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal, KOSHER
Model: C120401
Introduction Of Senna Leaf Extarct
Senna is a shrub that grows to about two feet tall with green stems, pods and yellow spade-shaped leaves. Its alternate leaves are evergreen with four to five pairs of lanceolate or obovate gray-green fragile leaflets. The leaves and pods or fruit are used medicinally.
Senna narrowleaf leaf extract is derived from the leaves. The leaves of Senna narrowleaf contain sennoside C, a rhubarbic acid-rutinoside-dianthrone-8,8′-diglucoside. The pods contain, in addition to sennosides A and B, glucosides of rhubarbic acid and rhubarbol, and traces of ruthene rhubarbol or rhubarbol glucoside. The leaves and pods of Senna acuminata contain 0.85-2.86% and 2.34-3.16% of anthracene constituents, respectively, from which rhubarbic acid, ruthene rhubarbol, a small amount of rhubarb phenol, and senna glucosides such as senna glucosides A, B, and C are separated. These anthracene components are present as glycosides. The plant also contains 3,5-dimethyl-4-methoxybenzoic acid. The genus Senna contains tannins, leaves contain sennosides, and the bark contains polyphenol oxidase.
Function Of Senna Leaf Extarct
Senna Leaf Extract was effective against gastric and duodenal bleeding. Immediate hemostasis was seen under direct vision when Senna Leaf Extract was sprayed on gastric bleeding under gastroscopy. Oral administration of Senna Leaf Extract increased platelet count and fibrinogen content, shortened clotting time, prothrombin time, plasma recalcification time and clot contraction time. In addition, the protective effect of senna extract on hydrochloric acid-induced gastric mucosal injury in rats and anti-inflammatory pain were also beneficial in the prevention and treatment of gastric and duodenal bleeding.
Senna Leaf Extract has inhibitory effects on a variety of bacteria, such as Escherichia coli, Proteus mirabilis, Streptococcus dysenteriae, and Streptococcus A, as well as Candida albicans and certain pathogenic skin fungi.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .