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Product Name: Chili Powder
Botanical From: Capsicum annuum
Part Used: Fruit Appearance: Red Powder
Assay Method: TLC
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal
HS Code: 1302199099
Shelf Life: 2 Years
Introduction Of Red Chili Powder
Capsicum annuum L. is an annual herb of the genus Capsicum in the family Solanaceae, with an undeveloped root system and an erect stem; alternate simple leaves, ovoid, with smooth leaf surfaces; single or clustered flowers, mostly white; smooth or wrinkled, glossy fruit surface; the fruit is oblate, orbicular, conical, or linear, and the seeds are yellowish, flat, reniform; the flowering and fruiting period is May-November. Chili pepper is native to the tropical regions of Central and South America, chili pepper is a temperature-loving crop, intolerant of frost, drought, barrenness; smaller leaves, suitable for clump planting and dense planting, wider adaptability to the soil. Capsicum is usually propagated by sowing.
Chili peppers can be used for medicinal purposes, it contains a variety of vitamins, vitamin C content in the vegetables in the first place, can be used as fresh vegetables, can also be used as a seasoning, but also has ornamental value.
Chili powder is oily and uniform powder, is a mixture of red pepper milled into a fine, with the inherent spicy flavor of chili peppers, sniffing pungent sneezing.
Function Of Red Chili Powder
Vitamin C content per 100 grams of chili peppers up to 198 mg, ranking first among vegetables. Vitamin B, carotene and calcium, iron and other minerals are also rich. Medical experts believe that chili can relieve chest and abdominal cold pain, stop dysentery, kill inhibition of gastro-abdominal parasites, control of heart disease and coronary arteriosclerosis; chinese red pepper powder can also stimulate the oral mucosa, cause gastric peristalsis, promote salivary secretion, enhance appetite and promote digestion. Spicy products because of its sterilization, antiseptic, flavoring, nutrition, cold and other functions, for the prevention of disease, treatment, play a positive role. Therefore, adding a little chili pepper to your daily recipes is beneficial to the health of the body.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
