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State: Powder
Chracter: Pink
Certification: ISO22000, KOSHER, HALAL
Specification: Spray Drying Powder
Assay Method: TLC
Botanical Source: Rubus Chingii
Botanical Part Used: Fruit
| Raspberry SD Powder | |||
| Product Code | N/A | Specification | Spray Drying Powder |
| Extract Source | Rubus Chingii | Botanical Part Used | Fruit |
| Extract Solvent | None | Assay Method | TLC |
| Character | Pink | Certification | ISO22000, ISO9001 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Storage Condition | Sealed in Cool and Dry Place, Guard Against Damp. | ||
| Trasport Method | By Air or by Sea. | ||
| Transport Package | 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. | ||
| Application Form | Lotion, Paste, Tablet, Capsule, Granules. | ||
| Application | Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink. | ||
| Product Description |
Rubus Chingii, a woody plant of the genus Rubus in the family Rosaceae, has a sweet and sour fruit taste. In Europe and The United States, many cultivated varieties have been cultivated as the main fruit. The content of chemical components such as protein, organic acid and VC is higher than peach, grape and strawberry. Its fruit can be processed into jam, fruit wine, fruit juice and preserves, among which "marin jam" and "raspberry wine" are famous export products. Besides its stem, root can also be used as medicine, it is a high economic value of crops Raspberry SD Powder contains a variety of active ingredients, can improve the blood circulation of the penis, improve the excitability of the sexual nerve, so that the weak penis revitalized, so raspberry for the prevention of male erectile dysfunction, sexual indifference, etc. have a significant role.. |
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| Function |
·Men's Health. ·Antibacterial. ·Anti-oxidation. ·Eye Health. |
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Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
