Product Name: Reishi Mushroom Extract
Spec: 30% Polysaccharide ; 1-10% Beta-glucan ;Ganoderma Triterpene 1-30% ; Powder
Assay Method: HPLC,UV
Botanical From: Ganoderma Lucidum / Ganoderma Sinense
Part From: Fruiting Body
Appearance: Brown to Dark Brown Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Kosher, Halal,Organic Nop/EU, Health Certificate
Model: C070301 (Organic)
Organic Reishi Mushroom Extract | |||
Extract Solvent | Water | Assay Method | HPLC; UV |
Character | Brown to Dark Brown | Certification | ISO22000, Kosher, Halal,Organic Nop/EU, Health Certificate |
HS Code | 1302199099 | Shelf Life | 2 Years |
Our company was the first to synthesize the active ingredients of Reishi Mushroom Extract.Our company has launched a series of more specifications for developing high-end health products in Europe and the United States and still search more possibilities of Ganoderma Lucidum mushroom extract.
Function Of Lion's Mane Mushroom Extract
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .