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State: Powder
Chracter: Off-white to Light Yellow
Certification: ISO22000
Specification: Spray Drying Powder
Assay Method: TLC
Botanical Source: Musa nana
Botanical Part Used: Fruit
Introduction of Banana SD Powder
Banana Musa paradisiaca L. ar. sapientum 0. Kuntze, the peeled fruit of the genus Banana, family Bananaceae [Product Features]: Banana taste rich and easy to dissolve in water without crumb taste
Banana powder can fully retain the nutrients of fresh fruit CaMgPK and other minerals are very rich, including the content of potassium is more prominent. Potassium has an inhibitory effect on sodium, prevent blood pressure from rising meat to maintain electrolyte and acid-base metabolic balance, to prevent cardiovascular disease; magnesium has the role of eliminating fatigue: dietary fiber, especially pectin and cellulose content is high, can reduce the toxic effects of various toxic substances on the human body, but also to increase intestinal peristalsis and adsorption of water, beneficial to the treatment of young children accumulation of food senile sores and blood in the stool and other diseases; in all types of Among all kinds of vitamins, carotenoids are high in content, and carotenoids can be transformed into vitamin A in the body to promote growth and enhance resistance to disease, which is necessary to maintain normal fertility and vision. Bananas are also used as a reliable source of food in some African countries or Pacific Island countries.
Function of Banana SD Powder
Banana powder is also rich in flavonoids and polyphenols, which have anti-tumor, anti-cancer, cytoprotective and therapeutic effects Organic acids (mainly malic acid) are beneficial to amino acid absorption; tannins, also known as acids, have a variety of physiological activities, and at the same time have astringent effects especially in fruits with low ripeness, and the astringent taste of raw bananas comes from this substance, which is also the main cause of constipation. Therefore, the astringent effect on the intestinal tract can be avoided to a certain extent by appropriately selecting the ripeness of the raw material and using the water-soluble nature of tannins in the processing of banana powder. The main components of banana powder made from green banana are starch and cellulose, and the natural resistant starch content is measured to be over 60% (dry basis weight), which can be used as the raw and auxiliary materials of a functional health food.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
