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Product Name: Fenugreek Extract
Specification: 4-Hydroxyisoleucine 20-95%; 50% Saponin; Ratio Extract; Powder
Assay Method: HPLC
Botanical From: Trigonella Foenum-Graecum
Part From: Seed
Appearance: Light Yellow to Brown Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL, KOSHER
Introduction Of Fenugreek Seed Extract
Fenugreek extract is the seeds of Trigonella foenum-graecum L., a leguminous plant from the family of Leguminosae, which has the efficacy of warming the kidneys, dispelling cold and relieving pain, and is used for the symptoms of kidney deficiency and coldness, cold pain in the abdomen, hernia in the small intestine, and cold and damp feet.
Spec Of Fenugreek Seed Extract
Function Of Fenugreek Seed Extract
Fenugreek can optimize sexual performance, stamina, arousal and strength to healthier levels in both men and women. Its free testosterone and estradiol levels were significantly increased.
Fenugreek may also help increase testosterone levels in men.
Fenugreek has been used to repair inflammatory skin conditions such as eczema, ulcers and pityriasis, or follicular infections that lead to abscess formation.
L-4-Hydroxyisoleucine, a novel insulin secretion enhancer, is used in the treatment of type II diabetes.L-4-Hydroxyisoleucine is a non-protein amino acid found in fenugreek plants.This amino acid is found mainly in fenugreek seeds and accounts for approximately This amino acid is mainly found in fenugreek seeds, accounting for about 80% of the total free amino acid content in the seeds. Fenugreek (Trigonella foenum-graecum) is an annual herb of the genus Fenugreek in the family Leguminosae, widely distributed in Asia, Europe and Africa. Fenugreek seeds are traditional Chinese herbs, and the two main pharmacological effects are antidiabetic and cholesterol-lowering.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
