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State: Powder
Chracter: Yellow White to Brown Yellow
Certification: ISO22000, HACCP, KOSHER, HALAL
Specification: Ginsenosides 1-60%
Assay Method: HPLC; UV
Botanical Source: Panax Ginseng
Botanical Part Used: Root
Model: C020102
Ginseng is native to the mountains of Northeast China, the East Russia, and the Korean Peninsula. Since ancient times, ginseng has been known as the "King of Herbs". In Western countries, ginseng is also known as "the panacea" ("Panax" means "treatment of all diseases"). It is a protected plant both in China and Russia now.
Ginseng is a slow growing perennial, and the roots are usually harvested by hand when the plant is five/six years old. Panax Ginseng Extract is an extract or concentrated powder obtained by extracting and concentrating the roots or leaves of Panax ginseng C.A. Meyer.
Its main active ingredient is ginsenoside, ginseng polysaccharide, sterol, amino acid, etc. In modern scientific research, the popular efficacy research on ginseng and its active ingredients at home and abroad mainly focuses on relieving physical fatigue, delaying aging, weight management, blood pressure, anti-inflammatory, anti-tumor, anti-oxidation, and glucose and lipid metabolism.
We have 11 years manufacture experience in ginseng extract. In past 3 years, we exported 60+ tons of ginseng extract per year through trading company in local China. If you need this product, we must be your best choice!
Free Sample, MOQ 1KG
China and LA two warehouses, perennial stock, fast delivery.
10 years production experience. Complete specifications.
Patented technology for removing pesticide residues.
Multiple product forms. One-stop solution service.
25 R&D personnel. Multiple certifications. (Organic, ISO, Halal, Kosher, ect)
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
