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State: Powder
Chracter: Light Yellow to Yellow Brown
Certification: ISO22000, KOSHER, HALAL
Specification: Powder
Assay Method: TLC
Botanical Source: Zingiber Officinale
Botanical Part Used: Rhizome
The zingiberaceae plant Ginger (Zingiber officinale) is distributed in central, southeast and southwest provinces of China. The medicinal part is the dry rhizome of the plant ginger, which has the effects of dispelling cold, relieving vomiting, relieving cough, and detoxifying.
Ginger powder is a powder, the main material is ginger, the function of ginger powder has warmth, excitement, sweating, vomiting, detoxification, lung warming and cough, etc., for external wind and cold, headache, phlegm, cough, stomach cold vomiting; after suffering from ice, snow, water moisture, cold attack, urgent ginger soup to drink, can enhance the blood flow, dispel the cold.
1,Our 100% pure ginger powder can be used in cooking, is one of the best condiments for many dishes.
2, ginger powder can be used medicinally, for sweating and cooling, warm abort vomiting, etc. Chemicalbook so for the prevention and relief of wind and cold, stomach cold pain has a certain effect.
3, life applications, such as motion sickness, insomnia, dizziness and other symptoms have some relief. Efficacy
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
