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Product Code: C050108
Specification: Powder; Triterpene 3%; Polysaccharide 30%
Assay Method: UV, TLC
Botanical Source: Inonqqus Obliquus
Botanical Part Used: Fruiting Body
Certification: ISO22000, Kosher, Halal
| Chaga Mushroom Extract | |||
| Product Code | C050108 | Specification | Powder; Triterpene 3%; Polysaccharide 30% |
| Extract Source | Inonqqus Obliquus | Part Used | Fruiting Body |
| Extract Solvent | Water | Assay Method | UV, TLC |
| Character | Brown to Dark Brown | Certification | ISO22000, Kosher, Hala |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Introduction | Chaga Mushroom is birch brown fungus (inonotusobliquus), the nucleus of the fungus presents a tumor-like (sterile mass), mainly distributed in Russia, Finland and other northern hemisphere in the northern latitude of 40 ° ~ 50 ° area. Chaga Mushroom extract is a kind of folk medicinal fungi, its active ingredients are birch fucoidan alcohol, oxidized triterpenoids, lanosterol, bolus acid, folic acid derivatives, aromatic vanillic acid, butyric acid, etc., with anticancer, hypotension, hypoglycemia, resurrection of immunity. | ||
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
