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Product Name: Lily Bulb Extract Polysaccharide 10%
Botanical From: Lilium Lancifolium / Lilium Brownii / Lilium Pumilum
Part From: Bulb
Appearance: White Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal, KOSHER
Model: C061501
Introduction Of Lily Bulb Extract
Lily for the lily family lily plants, alias wild lily, medicine lily, mountain lily, family lily, trumpet, santan, inverted fairy, heavy Mai, atrium, Moro, in the Fenghua, leek and so on. Born on mountain slopes, forests, streams and gullies or cultivated. Its bulb is globose, white, fleshy. Stem erect, cylindrical, often with brownish-purple spots.
The lily's bulb is environmentally friendly with many white scales, resembling a lotus flower.
There are about 120 original species of lilies, 40-50 species used for horticultural breeding and cultivation, and only about 20 species used for commercial production, mainly including musk lilies, white lilies, hairy lilies, curly danes, santanes, heavenly scented lilies, medicinal lilies, king lilies, Chuan lilies, Japanese lilies, etc. The lily is used as a medicine by its bulb.
Lily to bulb into medicine, to thick flesh, hard, white color is the best. Mainly contains alkaloids, polysaccharides, saponins, phospholipids and other components.
Function Of Lily Bulb Extract
The main cough, asthma, enhance immunity, anti-tumor, hypoglycemic, antioxidant and other pharmacological effects.
Lily can then be very good for fire. Cooling and moisturizing the lungs. There may be a lot of drugs are able to play this role, but from the point of view of plants and flowers, only the lily is a good choice to achieve the effect of moistening the lungs, often consumed in normal times will be able to play the effect of moistening the lungs, the lungs are not comfortable people should often eat some lilies, lilies are able to be appreciated by people, but also able to allow people to eat. Cough effect. Coughing patients use lily flower leaves to boil water to drink, can play the effect of cough.
The extracts in lilies can inhibit the appearance of various fungi and bacteria, and the inhibition of gram-positive bacterial activity is also more obvious. Anti-cancer, the anti-cancer effect of lily is more obvious, because it contains hydrolyzed colchicine and other plant bases, can inhibit the growth of cancer cells, used in the treatment of lung cancer, skin cancer and so on have a very good effect, but also has a yin and clear the lungs of the effectiveness of the lily, can alleviate the adverse effects of radiation treatment of cancer.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
