State: Light Brown Yellow to Yellow Brown Powder
Certification: ISO22000, Kosher, Halal
Specification: Polysaccharide 20-40%; Extract Ratio 4: 1
Assay Method: UV, TLC
Botanical Source: Lycium Barbarum
Botanical Part Used: Fruit
Model: C090101
Goji Berry Extract | |||
Product Code | C090101 | Specification | Polysaccharide 20-40%; Extract Ratio 4: 1 |
Extract Source | Lycium Barbarum | Botanical Part Used | Fruit |
Extract Solvent | Water | Assay Method | UV; TLC |
Character | Light Brown Yellow to Yellow Brown | Certification | ISO22000, HACCP, KOSHER, HALAL |
HS Code | 1302199099 | Shelf Life | 2 Years |
Introduction |
Wolfberry is a traditional and effective health care plant. Our raw materials come from Ningxia, which is the main place of origin of wolfberry, and Ningxia Zhongning is even called "the hometown of Chinese wolfberry", which is the birthplace and authentic origin of wolfberry in the world. Lycium barbarum polysaccharide is a water-soluble polysaccharide extracted from wolfberry. It has been clear that the polysaccharide is proteoglycan, composed of arabinose, glucose, galactose, mannose, xylose, rhamnose 6 kinds of monosaccharide components. |
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Function | Lycium barbarum sugar skin as the most effective active ingredients in the flesh of wolfberry, is the essence of wolfberry. Modern pharmacological tests have fully confirmed that wolfberry sugar skin can significantly improve the body's immune function, and the performance of high biological activity. Bioactive polysaccharide can participate in the organism's immune regulation involved in various activities of life cells, with certain hypoglycemic, hypolipidemic, anti-inflammatory, antioxidant, anti-aging, anti-tumor, can improve the symptoms of the elderly easy to fatigue, loss of appetite and blurred vision and so on, and has the role of lowering blood lipids, anti-fatty liver, anti-aging and so on. |
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .