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Product Name: Ferulic Acid 99%
Botanical From: Rice Bran
Part From: Seed
Appearance: Off-white to Light Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal
Model: N/A
Introduction
Ferulic Acid, first found in the seeds and leaves of plants, is a phenolic acid that is widely found in the plant body. It binds with polysaccharides and proteins in the cell wall to form the cell wall skeleton, and rarely exists in the free form. It is found in high concentrations in traditional Chinese medicines, such as Ferula officinalis, Shengma, Danggui, and Zaojuban, and is one of the active ingredients in these medicines.
Function
Ferulic Acid can also scavenge free radicals, promote the production of free radical scavenging enzymes, increase the activity of glutathione transsulfatase and quinone reductase, and inhibit tyrosinase activity to regulate human physiological functions, and is widely used in medicine and cosmetics. Ferulic Acid can be used as a medicine with anti-inflammatory, analgesic, anti-thrombotic, anti-UV radiation, anti-free radical and human immune function. Ferulic Acid is mainly used clinically for the treatment of coronary heart disease, cerebrovascular disease, vasculitis, leukopenia and thrombocytopenia.
Application
As a cosmetic ingredient
Ferulic acid can enter the body by transdermal absorption, and the permeation coefficient is positively correlated with the concentration. This allows ferulic acid to exert skin care effects by application. The skin care effects of ferulic acid are mainly in 4 areas: 1) antioxidant; 2) sunscreen; 3) whitening; 4) anti-inflammatory.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
