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Product Name: Red Yeast Rice Extract
Spec : 1.Monacolin K 0.1-5% 2.Monacolin K Free, Monascin 2.8%, Ankaflavin 0.9% 3.Powder
Assay Method: HPLC
Botanical From: Monascus purpureus
Part From: Monascus purpureus strain fermented in rice medium.
Appearance: Red to Red Purple Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, KOSHER, HALAL
Model: N/A
Introduction Of Red Yeast Rice Extract
Red currant is to grain rice, round-grained rice, glutinous rice and other rice as raw materials, usually in the summer after the rain or fine rainy days harvesting, sun-drying, with the Aspergillus family of fungi red currant Monascus purpureus Went. mycelium parasitism in the rice, the formation of red currant rice. Red yeast is a traditional Chinese medicine used for both food and medicine. In addition to monacolin-like compounds, red yeast contains ergosterol, bioflavonoids, saponins, dietary fiber, aminopolysaccharides and other physiologically active substances, which have a wide range of pharmacological effects, such as lowering blood lipids, lowering blood glucose, lowering blood pressure, bacteriostatic, anti-tumor, and enhancing immunity.
Process Of Red Yeast Rice Extract
Function Of Red Yeast Rice Extract
The structure of monacolin compounds in red yeast extract is very similar to that of HMG-CoA reductase in human body, which is the rate-limiting enzyme in cholesterol synthesis. Monacolin compounds can inhibit HMG-CoA reductase competitively, thus preventing or reducing endogenous cholesterol synthesis and achieving the purpose of regulating blood lipids.
Red yeast extract has better in vitro anticancer activity and less toxic metabolites.
Red Currant not only has antidiabetic activity, but also prevents hypercholesterolemia and nephropathy caused by diabetes. Reduced blood glucose levels, body mass, epididymal white adipose tissue and total adipose tissue mass, red currant has weight loss and treatment of diabetes.
Red yeast is a natural, safe, and healthful food additive, a natural coloring with a wide range of applications. The applications of red yeast include food, pharmaceutical and cosmetic industries, in which food can be used to process meat products, fruit juice, jam, beverages, etc., and is rich in nutrients, has the ability to strengthen the spleen, and has the ability to treat diabetes. It is also rich in nutrients and has the effect of strengthening the spleen, eliminating food, activating blood circulation and removing blood stasis.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
