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State: Powder
Chracter: Light Brown to Brown Yellow
Certification: ISO22000, HALAL
Specification: Powder; Polysaccharide＞30%
Assay Method: UV; TLC
Botanical Source: Cyclocybe Aegerita
Botanical Part Used: Fruiting Body
Agrocybe Aegerita Extract (Agrogcybecylindracea), also known as poplar mushroom, tea salary mushroom, willow pine mushroom, etc., belongs to the genus Tianmus in the family of dunghynchidae and is rich in amino acids and trace elements required by human body and contains polysaccharides with anti-cancer activity.
Agrocybe Aegerita Extract is the aqueous or alcoholic extract of tea tree mushroom, which has strong antioxidant ability, and tea tree mushroom extract has good development prospect as a natural antioxidant.
Agrocybe Aegerita Extract has strong antioxidant ability. Active oxygen radicals can cause aging, cancer, immune deficiency syndrome and many other diseases. Seeking natural and efficient oxygen radical scavengers to inhibit the damage caused by oxygen radicals to the organism has received much attention.
Agrocybe Aegerita Extract can improve the immune function, and this immune modulating effect is mainly due to the role of its polysaccharide. Fungal polysaccharide as a wide source, low toxicity, less toxic side effects and strong immune macromolecules are widely concerned.
·Antioxidant
·Antidiarrheal.
· improve the immune function
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
