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Fermentation Cordyceps Powder is Paecilomyces hepialid isolated from wild Cordyceps Sinensis and deeply cultured through Submerged Fermentation with advanced technology. Research shows that the chemical composition of Fermentation Cordyceps Powder is basically the same as that of wild Cordyceps Sinensis. It is rich in nucleosides, peptides, mannitol, polysaccharides, rich amino acids and essential vitamins for the human body, and solves the problem of excessive heavy metals and easy pollution in Cordyceps Sinens, is an upgraded replacement for wild Cordyceps Sinensis in the pharmaceutical industry.
Fermented Cordyceps powder is the dried powder of mycelium isolated from the artificially cultivated Cordyceps, obtained by fermentation and culture of mycelium: the product is gray to light yellow powder: slightly fishy gas. Cordyceps mycelium is artificially cultivated, and it is preferred to extract Cordyceps mycelium from a small amount of Cordyceps, and then use the extracted Cordyceps mycelium to reproduce in large quantities like raising mushrooms alone.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
