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Product Name: Shiitake Mushroom Extract Polysaccharide 30%
Alias: Lentinula edodes extract
Botanical From: Lentinula edodes
Part From: Fruiting Body
Assay Method: UV
Appearance: Brown Yellow to Tan Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL, KOSHER
Model: C091101
Introduction Of Shiitake Extract
Function Of Shiitake Extract
Shiitake is high in unsaturated fat and contains large amounts of ergosterol and sterol, which can be converted into vitamin D. they are effective in enhancing disease resistance, preventing colds and treating colds. Regular consumption is beneficial to prevent rickets caused by blood phosphorus and blood calcium metabolism disorder caused by vitamin D deficiency, especially in infants. It can prevent various mucosal and dermatitis diseases in human body. Lentysin in Lentinus edodes can prevent arteriosclerosis and reduce blood pressure. The components of lentysin that can lower serum cholesterol (C8H1104N5, C9h1103n5) were isolated from Lentinus edodes.
Application
Lentinan is an effective active component extracted from the fruit of Lentinus edodes. It is aromatic, nutritious and effective. It can be used as an additive for all kinds of health products, food and condiments.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
