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Product Name: Maitake Extract Polysaccharide 30%
Alias: Maitake Mushroom Extract ,Grifola Frondosus PE,extracts of Grifola frondosa
Botanical From: Grifola Frondosus
Part From: Fruiting Body
Assay Method: UV
Appearance: Grey Brown to Brown Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL, KOSHER
Model: C051202
Introduction Of Maitake Extract
Maitake mushroom is the dancing mushrooms, Maitake mushroom extract is the polysaccharide component extracted from the ashwagandha flower, which can improve the immunity, cancer prevention and treatment of cancer is the representative of the new generation of tumor immunotherapy.
Maitake mushroom Polysaccharide is the active ingredient extracted from the fruiting bodies of high quality Ashwagandha, which is aromatic in odor and remarkable in efficacy, and can be used as the raw material for all kinds of health care products and food.
Function Of Maitake Extract
Maitake mushroom extract has a very wide range of health care value, first of all, because it contains iron and copper, and vitamin C are very rich, so that after the application, it can play a role in the prevention of anemia and improve the role of scurvy, for the prevention of leukapalpia also has the effect of leukapalpine, but also to prevent atherosclerosis, and the emergence of cerebral thrombosis.
Maitake mushroom extract contains selenium and chromium content is relatively high, so it can play a role in protecting the liver and pancreas, to help prevent cirrhosis of the liver, as well as diabetes and other such diseases, but also can play a role in preventing and controlling Creutzfeldt-Jakob disease and osteoarthritis, as well as a number of cardiac diseases.
Maitake mushroom extract also contains calcium and vitamin D, can help prevent and control the emergence of rickets, but also rich in zinc, can promote brain development, but also can promote wound healing, can make the vision more acute, but also rich in selenium and vitamin E, with each other, if you can slow down the aging process, but also increase the ability to memorize, but also to enhance the body's immunity. As a traditional Chinese medicine, it can be used to treat diseases such as dysuria, edema, beriberi, and cirrhosis of the liver.
It is also known for its antibacterial properties that strengthen the immune system, help prevent and combat discomfort from colds and flu, anti-toxicity that maintains liver and kidney function, healing of illnesses, regulating the body to cope with environmental stresses, immunomodulation and cell-killing to enhance conventional anti-cancer therapies, combating neutropenia, and improving survival rates.
Active ingredients in Maitake mushroom polysaccharides such as beta(1-3) D-glucan and beta(1-) D-glucan protein compounds have a positive effect on glucose reduction. Unsaturated fatty acids such as glyceryl trinoleic acid contained in ashwagandha extract also have a lowering effect on blood sugar, cholesterol and atherosclerosis.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
