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State: Powder
Chracter: Yellow to Brown Yellow
Certification: ISO22000
Specification: Powder
Assay Method: TLC
Botanical Source: Cordyceps Militaris
Botanical Part Used: Fruiting Body
Model: C130502
| Cordyceps Militaris Powder | |||
| Product Code | C130502 | Specification | Powder |
| Extract Source | Cordyceps Militaris | Botanical Part Used | Fruiting Body |
| Extract Solvent | None | Assay Method | TLC |
| Character | Yellow to Brown Yellow | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Storage Condition | Sealed in Cool and Dry Place, Guard Against Damp. | ||
| Transport Method | By Air or by Sea. | ||
| Transport Package | 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. | ||
| Application Form | Lotion, Paste, Tablet, Capsule, Granules. | ||
| Application | Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink. | ||
| Product Description | Cordyceps Militaris is a species of fungus in the family Cordycipitaceae, and the type species of the genus Cordyceps. It was originally described by Carl Linnaeus in 1753 as Clavaria militaris.C. Militaris can be cultivated in a variety of media including silkworm pupae, rice, or liquid nutrition. It is considered inedible in American sources, but in Asia the fruiting body is cooked as a mushroom in dishes like chicken soup.C. Militaris is a potential harbour of bio-metabolites for herbal drugs and evidences are available about its applications for revitalization of various systems of the body from ancient times. In traditional Chinese medicine, this fungi can serve as a cheap substitute of Ophiocordyceps sinensis, because both of them contain cordycepin. | ||
| Function |
·Antioxidant ·Anti-aging. ·Boost Immunity. |
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Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
