Black Fungus Extract

Introduction Of Black Fungus Extarct

Black fungus extract is refined from wild black fungus as raw material, with black fungus polysaccharide as the main ingredient, rich in carbohydrates, colloid, brain phospholipids, cellulose, glucose, xylose, lecithin, carotenoids, vitamin B1, vitamin B2, vitamin C, protein, iron, calcium, phosphorus and other nutrients, with a lowering of blood glucose, lowering of blood lipids, anti-thrombosis, improve the body's immune system, anti-aging, anti- ulcer, anti-radiation.

Black fungus is a famous mountain treasure, edible, medicinal, complementary, the Chinese people table for a long time to eat never get tired of, there is a "vegetarian meat" reputation, the world is called "Chinese food in the black treasure". A kind of plant gel contained in the fungus, a strong adsorption, can be residual in the human digestive system of dust impurities concentrated adsorption, and then discharged from the body, so as to play a role in detoxification and stomach clearing. Source fungus, also known as black fungus, light fungus. Source fungus, also known as black fungus, light fungus.

Function Of Black Fungus Extarct

And can prevent and control iron deficiency anemia and other medicinal effects of black fungus polysaccharide is extracted from the fungus polysaccharide components, has the effect of lowering blood lipids and lowering cholesterol.

Fungus extract has a significant anticoagulant effect, the blood clotting time can be prolonged possibly by affecting the endogenous coagulation system and play a role.

Black fungus extract can significantly prolong the specific thrombosis time and fibrin thrombosis time, shorten the length of the thrombus, reduce the wet and dry weight of the thrombus, significantly shorten the action of euglobulin lysis, improve the activity of fibrinolytic enzyme shows that the antithrombotic effect of fungus polysaccharides.