 |
State: Powder
Chracter: Brown to Dark Brown
Certification: ISO22000
Specification: Saccharide≥35%；Peptide≥20%
Assay Method: HPLC;Enterprise Method
Botanical Source: Coriolus Versicolor
Botanical Part Used: Fruiting Body
Model: C070301
Turkey tail mushroom Polystictus Glycopeptide, pure natural medicine.
Polystictus Glycopeptide is a physiologically active proteoglycan extracted and refined from Turkey tail mushroom using modern bioengineering technology, and its efficacy content is much higher than that of Turkey tail mushroom itself, and it is easily absorbed by human body.Polystictus Glycopeptide can enhance the function of reticuloendothelial system (RES) by enhancing the proliferation of monocyte-macrophages and activating the function of each phagocyte itself.
1, Yunzhi extract intracellular glycopeptide can enhance the function of reticuloendothelial system (RES) by enhancing the proliferation of monocytes and activating the function of each phagocyte itself.
2, Yunzhi intracellular glycopeptide can significantly inhibit the increase of SGPT, and the rate of steatosis of hepatocytes is lower than the control group, and can completely avoid the appearance of focal necrosis. Clinical observation shows that yunzhi intracellular glycopeptide has better efficacy on hepatitis B. It can make HBsAg titer decrease or turn contraceptive, less CIC sense, restore the phagocytosis of liver in patients with severe hepatitis, clear endotoxemia, and thus reduce the mortality of severe hepatitis.
3, Turkey tail mushroom extract for cancer. Yunzhi intracellular glycopeptide can be combined with anti-cancer drugs to enhance the effect of anti-cancer drugs. Yunzhi intracellular glycopeptide can also effectively inhibit tumor angiogenesis and the growth of transplanted breast cancer by reducing the level of transforming growth factor TGF-β1.
4, Yunzhi intracellular glycopeptide can strongly activate the body's own defense immune system, with secondary non-specific anti-infection anti-shock effect, and can significantly reduce the mortality rate caused by Staphylococcus aureus, Escherichia coli and Bacillus dysenteriae infection.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
