Product Name: Lion's Mane Mushroom Extract
Spec: 30% Polysaccharide ; 1-10% Beta-glucan ;Powder
Assay Method: TLC,UV
Botanical From: Hericium Erinaceus
Part From: Fruiting Body
Appearance: Yellow to Brown Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Kosher, Halal
Model: C120201
Introduction Of Lion's Mane Mushroom Extract
Product Code | C120201 | Certification | ISO22000,Kosher, Halal |
Extract Source | Hericium Erinaceus | Botanical Part Used | Fruiting Body |
Extract Solvent | Water | Assay Method | UV; TLC |
HS Code | 1302199099 | Shelf Life | 2 Years |
Function Of Lion's Mane Mushroom Extract
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .