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Product Name: Bamboo Fungus Extract
Spec: 30% Polysaccharide;1-10% Beta-glucan ;Powder
Assay Method: TLC,UV
Alias: Dictyophora extract,Bamboo sun extract,DICTYOPHORA INDUSIATA (MUSHROOM) EXTRACT
Chracter: Yellow to Brown Yellow Powder
Certification: ISO22000
Extract Solvent: Ethanol / Water
Botanical Source: Dictyophora indusiata
Botanical Part Used: Fruiting Body
HS Code: 1302199099
Shelf Life: 2 Years
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.
Transport Method: By Air or by Sea.
Transport Package: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Application Form: Lotion, Paste, Tablet, Capsule, Granules.
Introduction Of Bamboo Fungus Extract
Introduction Of Bamboo Fungus Extract
The extract of Dictyophora sp. has a certain anti-tumor effect. Its active substance is dictyophora polysaccharide. The molecular weight distribution of dictyophora polysaccharide is wide, these complex structural features are the basis of its multiple biological activities. The anti-cancer mechanism of Dictyophora sp. can be summed up into two aspects. One is direct action. The polysaccharide of Dictyophora sp. can scavenge superoxide anion radical to a certain extent, and has the ability to inhibit the Lipid peroxidation process of artificial cell membrane, second, the polysaccharide of Dictyophora sp. has the ability to enhance the cellular immune activity, enhance the phagocytosis of monocytes, and indirectly inhibit the growth of cancer cells.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
