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State: Powder
Chracter: Yellow Brown to Brown
Certification: ISO22000
Specification: Powder
Assay Method: TLC
Botanical Source: Ophiocordyceps sinensis
Botanical Part Used: Fruiting Body
Model: C130502
Introduction Of Cordyceps Cephalosporium mycelia Powder
Cordyceps Cephalosporium mycelia,a kind of fungus(Cephalosporium sinensis Chenspnov)isolated from traditional Chinese crude drug Cordyceps Sinesis, is The pdeeply cultured with modernbiotechnology.Advanced production technology, high active constituent and good stability. It contains many kinds of bioactive components, such as adenos-inecordycepic acid mineral substancemycelia, can increase the sinusrhythm,improve sinoatrial node and atrioventricu- etc. the preparation agent Ningxinbao, made from Cordyceps Cephalosporium disturbance, chronic arrhythmia and con duction disturbance larconduction,and meliorate the cardiac arrhythmia, atrioventricular conduction disturbance.
The main effect of Cordyceps cephalosporium powder is to protect the cardiovascular system, as well as to improve the body's immunity and anti-aging. In daily life, it can have the effect of inhibiting cancer cells. Ultrasound drugs can also improve kidney function, relieve conduction block as well as refractory slow arrhythmias, and increase sinus heart rate.
·Antioxidant
·Anti-aging.
·Treat Heart Disease
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
