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Product Name: Pleurotus Citrinopileatus Extract Ergothioneine 1%
Alias: Extract of the top side ear
Botanical From: Pleurotus Citrinopileatus
Part From: Fruiting Body
Assay Method: Enterprise Method
Appearance: Light Brown Yellow to Yellow Brown Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL, KOSHER
Introduction Of Pleurotus Citrinopileatus Extract
| Product Description |
Elm Mushroom, also known as Golden-topped Sidewinder, Golden Mushroom, Sidewinder family, Golden-topped Sidewinder genus. The fruiting body is slave, cap diameter 3~10cm, Buddha hand yellow, bright yellow to straw yellow, flesh white, fleshy; gills white, dense, extended, unequal, is a typical wood-rotting edible mushroom. Elm yellow mushroom and side fungus class (flat mushroom) the same family and the same order, its shape, its taste are the same as side fungus only the surface of the cap is yellow or straw yellow. It has the edible value of fresh taste, rich fragrance and nutrition, and the medicinal value of nourishing and strengthening.
Ergothioneine (mercaptoglycine trimethyl inner salt, ergothioneine, EGT) in Elm Mushroom is a natural antioxidant, which can play a protective role for cells in the human body and is an important active substance in the organism.Ergothioneine is naturally present in the skin cells, so it does not cause any irritation when used.
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| Function |
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| Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
| Application Form | Lotion, Paste, Tablet, Capsule, Granules |
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
