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Specification: β-Glucan 1-10%; Polysaccharide 10-30%; Ganoderma Triterpene 1-30%
Assay Method: UV, HPLC
Botanical Source: Ganoderma Lucidum / Ganoderma Sinense
Botanical Part Used: Fruiting Body
Character: Powder
Certification: ISO22000, HACCP, Kosher, Halal
| Reishi Mushroom Extract | |||
| Product Code | C080301 | Specification | β-Glucan 1-10%; Polysaccharide 10-30%; Ganoderma Triterpene 1-30% |
| Extract Source | Ganoderma Lucidum / Ganoderma Sinense | Part Used | Fruiting Body |
| Extract Solvent | Water | Assay Method | UV, HPLC |
| Character | Brown to Dark Brown | Certification | ISO22000, Kosher, Halal, Organic NOP/EU |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Introduction |
Ganoderma lucidum extract is the Ganoderma lucidum extract powder obtained by harvesting the mature fresh substrate at the right time, drying it and then adopting the process of hot water extraction (or alcohol extraction), vacuum concentration, spray drying, etc. It is the Ganoderma lucidum extract that is high-fold concentrated from Ganoderma lucidum powder. It is rich in ganoderma lucidum polysaccharides, triterpenoids ganoderic acid and other main active ingredients. |
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| Function |
1. Anti-cancer activity and improved immunity: Ganoderma extract regulates many components of the immune system, some of which are believed to have significant anti-tumor properties. 2. Cardiovascular health: Ganoderma lucidum extract has a mild to moderate effect on reducing platelet aggregation, which may improve cardiovascular health and has been used in some cultures to improve memory and intelligence.3. Hepatoprotective effects: Various polysaccharides in Ganoderma lucidum have strong anti-hepatotoxic properties, showing hepatoprotective effects in the presence of chemically induced injuries, including protection against the highly toxic and lethal substance carbon tetrahydroxide. 4. Nervous System Support: Can be used for insomnia due to its "sleep promoting elements". Long-term use of slow-wave sleep is significantly promoted. 5. Anti-aging: It can restore the body and intellect, slow down the aging process and enable human beings to prolong their lives.
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Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
