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Product Name: Spray Dried Noni Fruit Powder
Alias: Noni Powder,Morinda Citrifolia powder
Botanical From: Morinda citrifolia
Part From: Fruit
Appearance: Light Yellow Brown to Brown Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL
Introduction Of Spray Dried Noni Fruit Powder
Noni fruit contains 90% water, the main dry matter is soluble solids, dietary fiber and protein. In mature fruits, the identified volatile compounds are organic acids, alcohols, esters, ketones and lactones, noni fruit also contains carotene, vitamin C, amino acids and other active substances such as Sandostatin.
Application Of Spray Dried Noni Fruit Powder
It can effectively prevent cardiovascular diseases. Among them, magnesium can regulate the heart rate; steroids with lipolytic properties, can reduce the deposition of low-density cholesterol; 7-hydroxy-6-methyl coumarin has the effect of lowering blood pressure. In addition, noni fruit in a variety of antioxidant components, can also effectively reduce the discomfort caused by cardiovascular disease.
Application Of Spray Dried Noni Fruit Powder
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
