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Product Name: Pineapple Powder
Botanical From: Ananas comosus
Part Used: Fruit
Appearance: Light Yellow to Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL
Introduction Of Spray Dried Pineapple powder
Pineapple powder is made of high quality pineapple and processed by the more advanced spray drying technology, which maintains the original flavor of pineapple itself to a large extent. Pineapple powder can be used to flavor porridge, fruit juice, fruit masks, cakes and breads, moon cake fillings, children's nutritional supplements, sick people's fluids, ice cream, jelly pudding and so on.
Function Of Spray Dried Pineapple powder
Pineapple powder can help to relieve greasy feeling. The richness of vitamin C and carbohydrates in pineapple, including inorganic salts and various organic acids, help replenish the body and help relieve thirst. The sugar content in pineapple is not low, but it is not converted into fat, so eating pineapple can effectively lower cholesterol and protect cardiovascular. Pineapple powder has the function of dissolving fibrin and blood clots, which can prevent the blockage of tissues and promote blood circulation, and to some extent can avoid the occurrence of edema. Pineapple contains many vitamins and minerals, especially rich in vitamin C and manganese, which are good for a strong body; on the other hand, pineapple is rich in flavonoids and phenolic acid antioxidants, which protect against free radicals, reduce inflammation and strengthen the immune system.
Application
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
