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State: Powder
Chracter: White
Certification: ISO22000
Specification: Spray Drying Powder
Assay Method: TLC
Botanical Source: Cocos nucifera
Botanical Part Used: Fruit
Introduction of Coconut Water SD Powder
Coconut water is the liquid endosperm inside the coconut nut cavity, the juice is clear like water and quite sweet, crystal clear, cool and thirst quenching, a nutritious natural beverage. Hainan Nanpai coconut water powder is refined by advanced spray drying process, maintaining the natural as well as nutrition, aroma, color and taste of coconut water, powder, good fluidity, easy to dissolve, easy to use, and its nutrients are more easily absorbed by the body. Coconut water is rich in nutrition and contains a variety of essential amino acids. Its content of arginine, alanine, cystine and serine is even higher than that of milk.
Coconut water can be fermented to produce coconut vinegar. It is also used to make nata de coco, a jelly-like food.Coconut water is clear water packed in coconut meat, which comes with a refreshing sweetness and can be drunk as soon as the coconut is opened, and can also be used to make soup, suitable for summer and autumn. Has the effect of quenching summer heat and thirst, beauty, supplemental nutrition, etc.
1, quench the thirst: coconut taste sweet, flat, into the stomach, spleen, large intestine. Coconut water has the effect of nourishing, clearing the summer and quenching thirst, for summer heat thirst, thirst of fluid deficiency.
2, beauty: coconut water contains sugar, fat, protein, growth hormones, vitamins and a large number of essential trace elements, regular consumption can replenish intracellular fluid, expand blood volume, nourish the skin, with beauty.
3, supplemental nutrition: coconut water contains a variety of amino acids that can stimulate physical energy, such as lysine, methionine, etc., can effectively supplement the body's nutrition.
Function of Coconut Water SD Powder
·Diarrhea.
·Balancing Electrolytes.
Process Flow Chart of Coconut Water SD Powder
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
