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State: Powder
Chracter: Pink
Certification: ISO22000
Specification: Spray Drying Powder
Assay Method: TLC
Botanical Source: M. Emarginata
Botanical Part Used: Fruit
Model: C072101
Acerola SD Powder is a powerful supplement made from the conifer cherry, a shrubby plant native to Mexico and South America. For centuries, indigenous cultures have prized this fruit for its many health benefits, and now you can experience the power of this amazing superfood for yourself!
Acerola SD Powder is packed with nutrients, including iron and vitamin C, which can help support your body's overall health and well-being. Its unique extraction method retains most of the nutrients in conifer cherry, which has sweating and detoxification effects, and also enhances the body's ability to fight viruses. Plus, Acerola SD Powder is effective in blood tonic, measles prevention, antiseptic, anti-inflammatory, infection prevention, and muscle pain relief, making it a versatile and powerful supplement for overall health.
Modern research has shown that Acerola SD Powder contains a variety of chemical components that can help support your immune system and improve your body's antioxidant capacity. It is an all-natural way to help regulate blood sugar levels, improve lipid metabolism, reduce blood viscosity, and lower blood pressure. Plus, Acerola SD Powder is rich in iron, which can promote the regeneration of hemoglobin in the body, making it a great choice for anyone with iron deficiency anemia.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
