 |
State: Powder
Chracter: TLC
Certification: Off-white to Light Yellow Brown
Specification: N/A
Assay Method: None
Botanical Source: Spray Drying Powder
Botanical Part Used: Psidium guajava
Model: N/A
| Guava SD Powder | |||
| Product Code | N/A | Specification | Spray Drying Powder |
| Botanical Source | Psidium guajava | Part Used | Fruit |
| Extract Solvent | None | Assay Method | TLC |
| Character | Off-white to Light Yellow Brown | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Guava, also known as flowering nian, guava, pluck, etc., has a spherical appearance, rough skin, mostly lime green, white or yellow flesh, more seeds, and sweet and sour taste. Guava is light-loving, cold and moisture resistant, but afraid of freezing, so it is mostly planted in tropical or subtropical areas.
Guava is rich in nutrients, including protein, lipids, dietary fiber, minerals, vitamins, etc. Eating guava can be nutritious and strengthen the body. The fat content of guava is relatively low, and it can laxative and promote metabolism, so it is very suitable for weight loss.
Guava powder is made from unpolluted fresh guava pulp, dried at low temperature to maintain the nutritional content and aroma of fresh guava. Guava is rich in minerals and vitamins, and has a high nutritional value.
1, guava is the top of all kinds of fruits, its rich vitamin C can improve immunity, especially can prevent influenza, upper respiratory tract infections and other diseases, is conducive to improve the elasticity of blood vessels, can break down cholesterol into sulfide and excretion, thus clean blood vessels, beneficial to the transport of nutrients, beneficial to promote the development of the brain.
2, guava is rich in potassium, phosphorus, sulfur and chlorine, which can strengthen the skeletal system and lymphatic system function. In addition, it contains alkaline astringency, can stop the fermentation of stomach acid, astringent intestinal mucosa, eat more can stop diarrhea.
3, guava on the human body also has an appetizing, appetizing, laxative and beauty effects, regular consumption can promote the body's metabolism, promote health and development.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
