 |
State: Powder
Chracter: Yellow White to Light Yellow
Certification: ISO22000
Specification: Spray Drying Powder
Assay Method: TLC
Botanical Source: Passiflora edulis
Botanical Part Used: Fruit
| Passion Fruit SD Powder | |||
| Product Code | N/A | Specification | Spray Drying Powder |
| Botanical Source | Passiflora edulis | Part Used | Fruit |
| Extract Solvent | None | Assay Method | TLC |
| Character | Yellow White to Light Yellow | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Introduction Of Passion Fruit Powder
Passion (Passiflora edulis Sims), a plant of the passionflower family, is native to the Antilles and is widely cultivated in tropical and subtropical regions. The fruit can be eaten raw or used as a vegetable or feed.
Natural Healthcare Passion Fruit pulp is juicy and can be made into beverages. The seeds are squeezed for oil, which can be used for edible, soap and paint making. The flowers are large and beautiful, without fragrance, and can be used as garden ornamental plants.
Passion fruit is a fruit mainly used for juice, and the mature fruit contains more than 30% juice. The juice is bright in color, between lemon yellow and orange yellow.
Natural Healthcare Passion Fruit Powder combines the aromas of guava, pineapple, mango, banana and other tropical and subtropical fruits. It has moderate sweetness and sourness, and is rich in 17 kinds of amino acids needed by the human body, kinds of vitamins and carotenoids and various trace elements.
Passion fruit can be made into sherbet, ice cream, jam, jelly, fruit wine and other processed products. Consuming passion fruit and its processed products often can help digestion, reduce phlegm, speed up blood circulation, relieve pain, lose weight, etc.
Function Of Passion Fruit Powder
·Toothache Pain.
·Relieve Pain.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
