Product Name: Instant Tea Powder
Spec: Tea polyphenol ≥ 15%; Caffeine ≤ 15%
Botanical From: Camellia sinensis
Part From: Leaf
Appearance: Reddish Brown to Tan Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal, KOSHER
Instant Black Tea Powder | |||
Product Code | N/A | Specification |
Tea polyphenol ≥ 15%; Caffeine ≤ 15% |
Extract Source | Camellia sinensis | Botanical Part Used | Leaf |
Solubility | 20g/100ml | Assay Method | UV ; HPLC ; GB |
Character | Reddish Brown to Tan | Certification | ISO22000 |
HS Code | 3203001990 | Shelf Life | 2 Years |
Introduction |
Instant black tea powder is the extracted tea powder of black tea, selected high-quality black tea, through high-tech de-watering and storage of the essence of tea into particles, ready to drink, lightweight and easy to carry. Instant black tea powder effectively retains the quality of the original tea, the taste is closer to the original tea, and has the characteristics of both hot and cold. Black tea powder contains a certain amount of caffeine, which can increase the excitability of the nerve center, help concentration, improve memory, improve learning and work efficiency, but also can play a role in reducing swelling and diuretic effect, accelerate metabolism. Black tea also contains more antioxidant substances, which can play a role in slowing down the aging process. Black tea is made through the fermentation of baking, the nature of more gentle, no irritation to the gastrointestinal tract, but also through the addition of milk to protect the gastric mucosa effect.
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Application
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .