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Product Name: Green Tea Leaf Extract L-theanine 20% -40% HPLC
Botanical From: Camellia sinensis
Solubility: soluble in water at room temperature.
Appearance: White Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal HS
Code: 1302199099
Shelf Life: 2 Years
Introduction
Application
In Beverage
Theanine is the main component of the fresh and refreshing flavor of tea, and can buffer the thatch flavor of caffeine and the bitter and astringent flavor of tea polyphenols. Adding a certain amount of theanine in the production process of tea beverages can significantly improve the quality of tea beverages.
In Cosmetic
Theanine is used as a humectant in cosmetics and as a skin moisturizing food.
In Health Food
Theanine is the main component of the fresh and refreshing flavor of tea, and can buffer the thatch flavor of caffeine and the bitter and astringent flavor of tea polyphenols. Adding a certain amount of theanine in the production process of coffee or tea beverage can significantly improve the quality of the beverage.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
