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State: Powder
Chracter: Off-white to Light Yellow
Certification: ISO22000, HALAL
Specification: 45-60%
Assay Method: GB
Botanical Source: Glycine Max
Botanical Part Used: Seed
Model: C030201
Introduction of Soy Protein Powder
Soy Protein Isolate (SPI) is a high purity protein extracted from soybean oil, sugars, cellulose and other non-protein components, which is produced by hydrolysis of soybean Soy Protein Concentrate (SPC) and separated through a process of acid or alkaline dehydration.
Soy Protein Concentrate contains more than ninety percent protein and nearly twenty kinds of amino acid icons, and contains essential amino acid icons. it is rich in nutrients, does not contain cholesterol, and is one of the few vegetable proteins that can replace animal protein icons. Studies have shown that taking 25 grams of soy protein icon daily can effectively reduce the level of total cholesterol and LDL cholesterol in human blood, thereby reducing the risk of heart disease. According to tests conducted by relevant research institutions, the digestion and absorption rate of soy protein isolate in the human body is over ninety percent. The protein content of soy protein isolate is as high as ninety percent and is rich in eight essential amino acids.
Function of Soy Protein Powder
Compared with other proteins, soybean protein isolate has the highest digestive and absorption rate in the body, with a digestibility rate of 93% to 97%.
Soybean isolate protein can effectively replenish the immune cells in the body, create antibodies for the immune system to fight bacteria and infections, and enhance the body's ability to fight diseases.
Soy protein isolate can help the body to create new tissues to replace the bad weave, to deliver a variety of nutrients to the cells, to create enzymes in the body, helping to convert food into energy: protein is the necessary raw material for the production of enzymes in the body, if there is no enzyme can not carry out biochemical reactions, it is not metabolism.
Soybean isolate protein must be rich in amino acid combination, unsaturated lipid acid is also high, rich in nutrition. At present, the world's food industry from the soybean more extracted protein, with soy protein made of food, lipid and Yang solid enzyme combination of low, does not contain lactose that can easily lead to diarrhea.
Soy protein isolate is suitable to be added to the diet of children, the elderly, dieters and other people. The positive effects of soy protein isolate on health are.
Soy protein isolate helps to reduce plasma solids levels, which has been well documented. The consumption of 7 grams of soy protein per day can reduce the blood MLDL (DL) sterols, total cholestasis and daily oil trienzyme, but not the HDL (DL) cholesterol practice, for groups with high cholesterol levels as long as 25 soy protein per day can have a significant effect. Since high blood cholesterol is the main factor leading to heart disease and actinomycosis, soy protein has an important role in preventing and controlling heart and blood camp disease to ensure heart health.
Food, Feed , Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
