Broad Bean Protein Powder

Introduction 

Broad bean (Vicia faba L.), legume family wild pea genus 2012 herb. The pods are covered with fine velutinous hairs on the outside and spongy velutinous hairs on the inside of the fruit wall. The seeds are flattened, and the seed coat is creamy white, brown, and greenish in color.

Fava bean is one of the oldest edible legume crops cultivated by human beings. Fava bean is hardy but not heat-resistant, preferring humid environment and avoiding drought.  Fava beans contain calcium, zinc, manganese, phospholipids, cholecalciferol and other important components of the brain and nervous tissue regulation, can promote the growth and development of human bones, prevention of cardiovascular disease, delay atherosclerosis.

Fava bean is one of the earliest human cultivation of legume crops, as grain grinding powder for cakes, snacks, seeds containing 22.35% protein, starch 43%. Fresh fava beans can be directly cooked and eaten, or processed into fava bean products. 

Function 

Fava bean protein is the main raw material, after a series of specific processing or refining and extraction of products, with the corresponding rich nutritional value of broad beans, broad bean isolate protein is protein mass fraction of more than 90% of the powdered broad bean protein products, which can provide excellent food processing characteristics of the nutritional and health effects of broad bean protein, such as lowering serum cholesterol, preventing heart and cerebrovascular diseases. cerebrovascular diseases, etc.

Fava bean extract is formulated with fishmeal, soybean meal, cotton meal, vegetable meal, soybean oil, calcium dihydrogen phosphate and choline chloride, etc., and used to feed grass carp, which has positive effects on the growth, muscle composition and serum biochemical indexes of grass carp, and is able to improve the weight gain rate and survival rate of grass carp.