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State: Powder
Chracter: Light Yellow to Brown Yellow
Certification: ISO22000, KOSHER, HALAL
Specification: Protein>50%; Unsaturated fatty acids 50%
Assay Method: TLC; GB
Botanical Source: Cucurbita Moschata
Botanical Part Used: Seed
Model: C091601
Pumpkin seed extract is a fine powder containing pumpkin cotinine, a fat, oil, protein or vitamin A, vitamin B1, vitamin B2 and carotene, which is very good for the treatment of swollen hands and feet or whooping cough, hemorrhoids and roundworms that often occur after childbirth. It can also be said to fight schistosomiasis, and is very good for deworming or breastfeeding, and is now used clinically, with a screening mesh of up to 80 mesh.
Pumpkin seed protein is derived from the mature seeds of pumpkin Cucurbita moschata (Duch.) Poiret. in the family Cucurbitaceae. Pumpkin seeds are also known as pumpkin seeds, white pumpkin seeds and golden pumpkin seeds. Pumpkin seeds are rich in nutrients, containing about 50% fat. The protein content of pumpkin seeds can reach more than 60% after defatting, and the amino acid composition of its protein is rich, which is a good source of plant protein.
Pumpkin seed extract is a fine powder containing pumpkin cotinine, a fat, oil, protein or vitamin A, vitamin B1, vitamin B2 and carotene, which is very effective in treating swollen hands and feet or whooping cough, hemorrhoids and roundworms that often occur after childbirth. It can also be said to fight schistosomiasis, and is very good for deworming or breastfeeding, and is now used clinically, with a screening mesh of up to 80 mesh.
The high protein and dietary fiber content and low fat and sodium content of pumpkin seeds make it the first choice among many plant-based proteins for those seeking to optimize their bodies and strengthen their constitution.
·Immune Regulation.
·Hypoglycemic.
·Deworming.
·Promote Digestion.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
