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Product Code: C101501
Specification: Protein>10%
Assay Method: GB
Botanical Source: Juglans Regia
Botanical Part Used: Seed
Character: Powder
Certification: ISO22000
| Walnut Extract | |||
| Product Code |
C101501 |
Specification | Protein>10% |
| Extract Source | Juglans Regia | Part Used | Seed |
| Extract Solvent | Water | Assay Method | GB |
| Character | Yellow to Yellow Brown | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Introduction | Walnut peptide is made from walnut protein, using bioengineering directed enzyme cutting technology to degrade the large molecule protein into small molecule peptide with good solubility, emulsification and biological activity, with a variety of vitamins, amino acids and collagen peptide and other nutrients. The role of walnut bone collagen peptide is mainly to promote the generation of collagen, improve the body, while having the function of health protection, beauty and skin care. It can be more widely used in general food and functional food. | ||
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
